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Basic Process Control: Process Characteristics
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Basic Process Control: Process Characteristics

Basic Process Control: Process Characteristics is part three of the Basic Process Control nine-part training series.

Produced in conjunction with ISA — The Instrumentation, Systems, and Automation Society (ISA™) — the course teaches process variables such as pressure, temperature, flow, and level.

Topics covered include:

  • Characteristics of open and closed systems
  • Heat, mass, and pressure
  • Fahrenheit and Celsius temperature scales
  • Rankine and Kelvin temperature scales
  • Heat and heat transfer.
Course menu:

Process and System Characteristics
  • Process Characteristics
  • System Characteristics
Process Energy
  • What is Energy?
  • Potential, Kinetic, and Internal Energy
Temperature and Measurement
  • Temperature Scales
Heat and Heat Transfer
  • Heat Transfer Methods
  • Heat Transfer and Phase Change

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