Food Safety: Allergen Control
A total of about six percent of adults in the U.S. and Canada have a physician-diagnosed food allergy. Food allergies can lead to emergency room visits, and sadly, sometimes even death. That is why being aware of the major allergens in a food processing facility is critical when it comes to creating a safe, quality product for customers.
Food Safety: Allergen Control discusses major allergens recognized in the U.S. and Canada. The program also outlines ways to avoid cross-contact and how to use an Allergen Control Plan.
Major Food Allergens
- The Big Eight plus Four
Prevent Allergen Cross-Contact
- Following an Allergen Control Plan