Food Safety: Dangerous Microorganisms
Bacteria, viruses, parasites and toxins can all cause foodborne illness. Food Safety: Dangerous Microorganisms shares important information on these bugs including distinguishing characteristics so employees know what to watch for in the foods they handle. The program also suggests measures employees can take to prevent transmission of these dangerous microorganisms.
- Understanding Bacteria
- Understanding Viruses
- Understanding Parasites
- Understanding Toxins