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Food Safety: Dangerous Microorganisms
Formats Available: 

SKU:
FOOD07

Food Safety: Dangerous Microorganisms

Bacteria, viruses, parasites and toxins can all cause foodborne illness. Food Safety: Dangerous Microorganisms shares important information on these bugs including distinguishing characteristics so employees know what to watch for in the foods they handle. The program also suggests measures employees can take to prevent transmission of these dangerous microorganisms.

Bacteria

  • Understanding Bacteria

Viruses

  • Understanding Viruses

Parasites

  • Understanding Parasites

Toxins

  • Understanding Toxins

Product Details

SKUFOOD07
Formats
Language(s)
Video Length

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